Making it Easier to be Green
Green design includes energy conservation, but that's not what it's all about. It's about having good air quality both indoors and outdoors, making the environments in which we work, live, study and play healthier and more comfortable and conserving all of our natural resources.
This site will provide a balanced, holistic view that includes advice about saving energy, water and other natural resources, improving indoor air quality, using environmentally responsible design and construction techniques and minimizing waste.

I will be focusing on interiors for three reasons:

  • We spend about 90% of our time indoors.
  • Buildings in the United States annually consume about 30% of our total energy and 75% of our electricity.
  • As a New York State Certified Interior Designer and a LEED Accredited Professional, I want to share my knowledge and expertise with you.
Sustainable design and construction can be done in many different styles and using a wide variety of materials. There are examples of healthy, sustainable, comfortable and inviting interiors for commercial, not-for-profit and residential clients on the web site for Interior Design Solutions.
You can use the labels on the sidebar to locate entries that you want to read. For instance, most people might want to look at the entries for "Green Homes," but "Green Finance" would be of more interest to professionals involved in the design, construction, management, financing and marketing of buildings.


Monday, May 7, 2012

Upcoming Presentation at NeoCon


If you or any of your colleagues are going to NeoCon next month, you might be interested in attending my presentation, "Stragegic Planning for Healthier Indoor Environments."

If you are wondering why I'll be starting my talk with this lovely photograph of fresh vegetables, it's because people will pay a considerable premium for healthy, organic food.  Although Whole Foods seems to spend a fortune on prime real estate and beautiful decor, it is three times more profitable than the average supermarket chain.

Of course, we breathe considerably more than we eat.  And indoor air usually contains a lot of toxins, many of which can be easily avoided by proper design and construction.

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